Baked squash with rosemary and honey
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked squash with rosemary and honey
  Seasonings    Squash    Rosemary    Honey    Side dish    Vegetables  
Last updated 6/12/2012 1:06:25 AM. Recipe ID 31897. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked squash with rosemary and honey
 Categories: Seasonings, Side dish, Vegetables
      Yield: 6 Servings
 
      2 lb Butternut squash, cleaned
           -- cut in 6 serving pieces
      2 tb Softened butter
      2 tb Honey
      1 ts Fresh rosemary
           -- finely chopped
 
  Preheat oven to 375 F.
  
  Place squash pieces cut side down in a greased baking pan. Bake 35
  minutes until softened.  Turn squash over.
  
  Combine butter, honey and rosemary and spread a spoonful of the
  mixture over each squash piece.  Bake for 20 minutes longer, until
  bubbly and tender.
  
  Shepherd writes:  "Rosemary, honey and butter make the squash both
  sweet and savory, a delicious flavor combination."
  
  Recipe developed by Renee Shepherd and Fran Raboff. From 1992
  "Shepherd's Garden Seeds" catalog.  Pg. 40. Posted by Cathy Harned.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31897 (Apr 03, 2005)

[an error occurred while processing this directive]