Title: Baked steak
 Categories: None
      Yield: 1 Servings
 
      1 lg Round steak, cut in serving
           -sizes
      2    Jars beef gravy, or make
           -your own
    1/4 c  Green pepper, cut up
           A sprinkle of dried onion
 
  Roll steak in a little flour. Brown in skillet with a little
  shortening. Put browned steak in a roaster. Cover with gravy. Add
  onion and green pepper sprinkled on top. Cover roaster with lid. Bake
  at 325 degrees for 2 hours. Check steak occasionally to make sure
  steak doesn't bake dry.