Baked stuff pattypan squash
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Baked stuff pattypan squash
  Vegetables    Squash  
Last updated 6/12/2012 1:06:25 AM. Recipe ID 31904. Report a problem with this recipe.
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      Title: Baked stuff pattypan squash
 Categories: Vegetables
      Yield: 4 Servings
 
      4    Summer squash; pattypan
      1    Onion
    3/4 lb Chopped parsley
  1 1/2 c  Fresh bread crumbs
    1/2 ts Pepper
      1 tb Olive oil
 
  Set oven temp to 350F. Cut squash in half, horizonally and scoop out
  the seeds. Chop onion. Crumble sausage and cook until no longer pink.
  Remove from the pan with a slotted spoon and set aside. Add onion to
  fat in pan and cook till soft, 2 mins. Combine sausage, onion,
  parsley, bread crumbs, pepper and 2 tablespoons water. Divide mixture
  among squash halves. Brush tops of the stuffing and squash with oil.
  Pour 1/2-inch water in a large baking pan. Put squash in pan, cover
  and bake 30 minutes. Uncover and bake until squash are tender and
  stufing is browned, about 15 mins.
  
  Work: 30min, total 1hr, 25min CAL 577per serving, 39g fat
  




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Recipe ID 31904 (Apr 03, 2005)

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