Baked stuffed catfish
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Baked stuffed catfish
Last updated 6/12/2012 1:06:25 AM. Recipe ID 31907. Report a problem with this recipe.
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      Title: Baked stuffed catfish
 Categories: Fish/shellf
      Yield: 1 Servings
      2    Onions chopped
      4    Stalks celery chopped
      1    Bell pepper chopped
    1/2 c  Butter
     20 oz Can tomatoes with or without
      8 oz Tomato sauce (canned or home
           To taste salt, black pepper
           And cayenne pepper
    1/4 c  Parsley chopped
    1/4 c  Green onion tops chopped
      5 lb Whole catfish, cleaned and
           Head removed
           Shrimp and crab stuffing
           (recipe follows)
  Saute onion, celery and bell pepper in butter until onions are
  transparent; add remaining ingredients except fish and stuffing and
  simmer 20 - 30 minutes Season fish with salt, black pepper and
  cayenne pepper, then stuff cavity with shrimp and crab stuffing.
  Place fish in foil lined baking dish and pour tomato mixture over
  top; close foil over fish tightly and bake at 350 for about 30 to 45
  From: Nancy Coleman                   Date: 04-13-96 

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Recipe ID 31907 (Apr 03, 2005)

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