Baked stuffed eggs
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Baked stuffed eggs
  Eggs  
Last updated 6/12/2012 1:06:26 AM. Recipe ID 31912. Report a problem with this recipe.
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      Title: Baked stuffed eggs
 Categories: Breakfasts, Casseroles
      Yield: 6 Servings
 
MMMMM------------------------STUFFED EGGS-----------------------------
      8    Hard-boiled egg
      3 tb Sour cream; 3-4 Tbls
      2 ts Prepared mustard
    1/2 ts Salt

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Onion; chopped
      2 tb Butter or margarine
 10 3/4 oz Cream of mushroom soup;
           -condensed
      1 c  Sour cream
    1/2 c  Cheddar cheese; shredded
    1/2 ts Paprika
 
  Slice eggs in half lengthwise; remove yolks and set whites aside. In a
  bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix
  well. Fill the egg whites, set aside. In a saucepan, saute onion in
  butter until tender. Add soup and sour cream; mix well. Pour half
  into an ungreased 11x7x2" baking pan.
  
  Arrange stuffed eggs over the sauce. Spoon remaining sauce on top.
  Sprinkle with cheese and paprika. Cover and refrigerate overnight.
  Remove from the refrigerator 30 min. before baking. Bake, uncovered
  at 350F for 25-30 min. or until heated through. Serve immediately.
  
  Per serving: 314 Calories; 26g Fat (76% calories from fat); 12g
  Protein; 7g Carbohydrate; 281mg Cholesterol; 851mg Sodium 




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Recipe ID 31912 (Apr 03, 2005)

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