Baked Stuffed Peaches
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Baked Stuffed Peaches
  Peaches    Dessert  
Last updated 6/12/2012 1:06:26 AM. Recipe ID 31923. Report a problem with this recipe.
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      Title: Baked stuffed peaches
 Categories: Dessert
      Yield: 4 Servings
     75 g  Ground almonds
    3/4 c  Ground amaretti
     50 g  Sugar
      2    Egg yolks or
      1    Whole egg; beaten
      6    Freestone peaches
    1/2 c  Marsala
  1.  Combine the sugar, ground almonds and amaretti.
  2.  Gradually stir in the beaten egg, adding just enough egg so the
  mixture holds together; don't let it become too wet to hold its shape.
  3.  Form the mixture into 12 balls approx. the size of walnuts.
  4.  Butter a shallow baking dish. Halve the peaches and remove the
  pits, placing the halves cut-side up in the dish.
  5.  Press a ball of the almond mixture into the cavity of each peach
  half. Dot the tops with butter, and drizzle marsala over all.
  6.  Bake at 190  F8C for around 30 mins. until the almond mixture is
  golden and crusty. Serve warm or chilled.
  Date: Tue, 11 Jun 1996 10:02:19 -0400
  From: (The Meades)

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Recipe ID 31923 (Apr 03, 2005)

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