Title: Baked summer squash
 Categories: Vegetables, Vegetarian
      Yield: 6 Servings
 
      6    Squash, yellow
    3/4 c  Cheese, ricotta
      4    Onions, green; chopped
    1/2 ts Parsley
    1/2 ts Sage, rubbed
    1/2 ts Thyme leaves
 
  Preheat oven to 375 degrees. Remove and discard stem ends of the
  squash. Slice the squash lengthwise, scoop out seeds and place the
  halves side-by-side on a baking sheet. Combine remaining ingredients
  in a mixing bowl. Fill the hollows in the squash evenly with the
  cheese mixture. Bake 15-20 minutes or until squash is tender. Serve
  immediately.