Baked swedish brown beans
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Baked swedish brown beans
  Swedish    Beans    Vegetables  
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31938. Report a problem with this recipe.
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      Title: Baked swedish brown beans
 Categories: Vegetables
      Yield: 8 Servings
 
      2 c  Brown beans; dried **
    1/2 c  White Distilled Vinegar
    1/2 c  Corn syrup; dark
      3 tb Brown sugar; packed
      2 tb Butter; melted
      1    Cinnamon stick; small
  1 1/2 ts Salt
      6 c  Water
 
    Pick over and rinse the beans.  Add the water and soak the beans at
  least 12 hours.  Bring the beans and soaking water to a boil. Cover
  the pan and simmer for 1 1/2 hours.   Add the salt, vinegar, syrup,
  brown sugar, butter and cinnamon stick. Stir to mix. Simmer,
  uncovered, for 1 hour, or until the beans are tender.  The liquid
  should be as thick as a sauce at the end of the cooking period. If
  the liquid is not thickened, turn up the heat for 10 minutes, or
  until the liquid is reduced. Remove the cinnamon stick. Serve hot.
  ** The beans used in this dish are imported from Sweden and can be
  found in specialty food shops or Scandinavian markets.     By Jeff
  Smith The Frugal Gourmet 




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Recipe ID 31938 (Apr 03, 2005)

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