Title: Baked sweet pepper wedges
 Categories: Appetizers
      Yield: 24 Servings
 
      2 md Red bell peppers
      2 md Yellow bell peppers
      1 md Onion; finely chopped
      1 cn (28 oz) crushed tomatoes;
           -drained
    1/4 c  Fresh parsley; chopped
    1/4 c  Olive oil
      2 tb Olive oil
      3 tb Pine nuts
      4    Cloves garlic; finely
           -chopped
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Bread crumbs
 
  Preheat oven to 375. Lightly oil 13 x 9 pan.
  
  Trim tops off peppers. Discard stems; finely chop tops. Cut peppers
  lengthwise into sixths. Place wedges cut side up, in oiled pan, set
  aside.
  
  Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine nuts,
  garlic, salt & pepper in a bowl; stir well. Spoon into the pepper
  wedges.
  
  Bake for 25 - 30 minutes or until just tender. Sprinkle bread crumbs
  and remaining 2T oil over wedges. Bake 10 mins longer. Serve warm.