Baked sweet pepper wedges
Sweet Pepper Appetizers
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31939. Report a problem with this recipe.
Title: Baked sweet pepper wedges
Yield: 24 Servings
2 md Red bell peppers
2 md Yellow bell peppers
1 md Onion; finely chopped
1 cn (28 oz) crushed tomatoes;
1/4 c Fresh parsley; chopped
1/4 c Olive oil
2 tb Olive oil
3 tb Pine nuts
4 Cloves garlic; finely
1 ts Salt
1/4 ts Pepper
1/4 c Bread crumbs
Preheat oven to 375. Lightly oil 13 x 9 pan.
Trim tops off peppers. Discard stems; finely chop tops. Cut peppers
lengthwise into sixths. Place wedges cut side up, in oiled pan, set
Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine nuts,
garlic, salt & pepper in a bowl; stir well. Spoon into the pepper
Bake for 25 - 30 minutes or until just tender. Sprinkle bread crumbs
and remaining 2T oil over wedges. Bake 10 mins longer. Serve warm.
Didn't find the recipe you were looking for? Search for more here!