Baked sweet plantains
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Baked sweet plantains
  Sweet  
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31940. Report a problem with this recipe.
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      Title: Baked sweet plantains
 Categories: Fruits
      Yield: 6 Servings
 
      4 md Plantains -- very ripe
    1/2 c  Dry white wine -- or light
           Rum
    1/4 c  Dry sherry
    1/4 c  Packed brown sugar
      4 tb Butter -- salted
           Ground cinnamon -- to taste
           Ground nutmeg -- to taste
 
  Preheat the oven to 350.  Arrange the plantains in an ovenproof
  casserole, pour the wine, sherry, and sugar over them, and sprinkle
  with butter and cinnamon. Cover the plantains and bake 20 to 25
  minutes. Uncover, turn the plantains over, baste, and bake,
  uncovered, until golden brown on top, another 15 minutes.  Serve hot.
  
  




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Recipe ID 31940 (Apr 03, 2005)

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