Baked sweet plantains in wine


Baked sweet plantains in wine
  Sweet    Wine    Side dish    Cuban  
Last updated 9/27/2008 2:24:40 PM. Recipe ID 31941. Report a problem with this recipe. 



 
      Title: Baked sweet plantains in wine
 Categories: Side dish, Cuban, Fruits
      Yield: 4 Servings
 
      4    Very ripe plantains
      1 c  Olive oil
    1/2 c  Brown sugar
    1/2 ts Ground cinnamon
      1 c  Sherry wine
 
  Preheat oven to 350F. Remove peel from plantains and slice them
  lengthwise in half.  In a large saute pan, heat oil to medium hot and
  add plantains. Cook them until lightly browned on each side. Place
  them in a large baking dish and sprinkle sugar over all. Add cinnamon
  and cover with wine. Bake for 30 minutes, or until they take on a
  reddish hue.


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Recipe ID 31941 (Apr 03, 2005)