Baked sweet potatoes and red potatoes
Sweet Low Fat Vegetarian
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31943. Report a problem with this recipe.
Title: Baked sweet potatoes and red potatoes
Categories: Low fat, Potatoes, Side dishes, Vegetarian
Yield: 8 Servings
3 lg Sweet Potatoes, Unpeeled,
-Cut In 1/2" Slices
8 sm Red Potatoes, Unpeeled,
1 tb Olive Oil
Freshly Ground Black Pepper
This recipe is the perfect balance of sweet and savory.
Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an
ungreased baking sheet. Lightly brush tops with olive oil and
sprinkle with pepper. Bake until soft and lightly browned, about 30 -
40 minutes. Place in a serving dish.
Serves 6 - 8 VEGAN
This is incredibly good!! The contrast of sweet and savory was
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
: Cal 118.1, Fat 1.9g, Carb 23.6g, Fib 2.4g, Pro 2.3g, Sod 10mg, CFF
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