Title: Baked sweet potatoes with sauteed squash and peppers
 Categories: Ew, Text, Import
      Yield: 1 Servings
 
      1    Zucchini
      1    Yellow squash
      1    Red pepper
      1 tb Olive oil
      4    Sweet potatoes,; baked
           Salt
           Pepper
           Sour cream
 
  Dice the zucchini, squash and red pepper. In large non-stick saute
  pan, heat the olive oil. Add the diced vegetables. Slice sweet
  potatoes in half and scoop out some filling. Place vegetables in
  sweet potato shell. Season with salt and pepper. Serve with sour
  cream.