Baked sweet red and yellow pepper wedges
Sweet Pepper Appetizers
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31947. Report a problem with this recipe.
Title: Baked sweet red and yellow pepper wedges
Yield: 6 Servings
2 md Size sweet red peppers
2 md Size sweet yellow pepper
1 md Size onion fine chopped
1 cn (28-oz) crushed tomatoes
1/4 c Chopped fresh parsley
1/4 c + 2 tablespoon olive oil
3 tb Pine nuts
4 Clove garlic fine chopped
1 ts Salt
1/4 ts Pepper
1/4 c Fresh bread crumbs
Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim
tops off peppers; discard stems and finely chop tops. CUt each pepper
lengthwise into sixths. Place wedges, cut side up, in oiled pan; set
aside. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup
olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
Spoon equal amounts of mixture into each of the pepper wedges. Bake
wedges in preheated oven at 375 degrees for 25-30 minutes or until
just tender. Sprinkle bread crumbs and remaining 2 tablespoon oil
over all. Bake 10 minutes longer.
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