Title: Baked sweet red and yellow pepper wedges
 Categories: Appetizers
      Yield: 6 Servings
 
      2 md Size sweet red peppers
      2 md Size sweet yellow pepper
      1 md Size onion fine chopped
      1 cn (28-oz) crushed tomatoes
           -well drained
    1/4 c  Chopped fresh parsley
    1/4 c  + 2 tablespoon olive oil
      3 tb Pine nuts
      4    Clove garlic fine chopped
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Fresh bread crumbs
 
  Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim
  tops off peppers; discard stems and finely chop tops. CUt each pepper
  lengthwise into sixths. Place wedges, cut side up, in oiled pan; set
  aside. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup
  olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
  Spoon equal amounts of mixture into each of the pepper wedges. Bake
  wedges in preheated oven at 375 degrees for 25-30 minutes or until
  just tender. Sprinkle bread crumbs and remaining 2 tablespoon oil
  over all. Bake 10 minutes longer.