Title: Baked swiss steak
 Categories: Beef, Entreé, To post
      Yield: 6 Servings
 
      2 lb Round Steak; 1 inch thick
           Flour
      1 lg Onion
      1    Green Bell Pepper
      4    Stalks Celery
      3 lg Carrots
      1 cn (28 Oz) Tomatoes
    1/3 c  Catsup
      1 cn (8 Oz) Tomato Sauce
      2 ts Horseradish
      1 tb Worcestershire Sauce
           Salt And Pepper; to taste
 
  Roll meat in flour and brown in fat in skillet. Place in a large, deep
  baking dish. Cut onion, pepper, celery, and carrots in large pieces
  and add to the meat. Mix remaining ingredients and pour over the
  meat. Bake, covered, for 2 to 2 1/2 hours, at 325°, until tender.
  
  Serves 6 to 8