Baked swiss steak (grdg72b)
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Baked swiss steak (grdg72b)
  Swiss    Steak    Beef  
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31949. Report a problem with this recipe.
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      Title: Baked swiss steak (grdg72b)
 Categories: Casseroles, Main dish, Beef
      Yield: 8 Servings
 
      2 lb Round steak,)
    1/3 c  Flour
    1/4 c  Oil or shortening
  1 1/2 ts Salt optional
    1/8 ts Pepper
      2    Onions; thinly sliced
      1 cn Whole tomatoes
      1 tb Worcestershire sauce
 
    Trim fat from steak and cut into serving pieces. Pound flour into
  both sides of steak. Heat fat in skillet; brown steak on both sides,
  season with salt and pepper. Place in Pyrex dish; cover with onion
  slices. In the same skillet, heat tomatoes, loosening brown bits from
  the bottom of the skillet. Add Worcestershire sauce and season to
  taste with salt and pepper. Pour over steak, cover with lid or foil
  and bake at 350 for 2--2-1/2 hours, till fork tender.
       Serve over rice, buttered noodles or mashed potatoes. FROM: JEAN
  ALLEN (GRDG72B)
  




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Recipe ID 31949 (Apr 03, 2005)

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