Baked tofu and rice patties
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Baked tofu and rice patties
  Tofu    Rice    Patties  
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31954. Report a problem with this recipe.
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      Title: Baked tofu and rice patties
 Categories: Main dish, Tofu
      Yield: 3 Servings
 
      1 c  Tofu; mashed
      1 c  Brown rice; cooked
    1/2 c  Celery; minced
      2    Garlic cloves; minced
      1 tb Nutritional yeast
      1 tb Peanut butter
      2 tb Shoyu or tamari
    1/2 ts Sesame oil; toasted (opt)
    1/2 ts Sage
      4 tb Whole wheat pastry flour; as
           -needed
 
  Place all ingredients, except for the flour, in a medium-sized bowl
  and mix well. Using your hands, shape the mixture into 6 patties.
  Press firmly so that the patties hold together well.
  
  Dredge both sides of each patty in the flour and palce them on a
  well-oiled cookie sheet.
  
  Bake the patties at 400 deg for 25-30 minutes, or until they are
  golden brown. Turn the patties over halfway through the baking.
  
  Serve them with the sauce of your choice, acompanied by a steamed
  vegetable and a salad.
  
  From the files of DEEANNE 




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Recipe ID 31954 (Apr 03, 2005)

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