Baked tofu nuggets
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Baked tofu nuggets
  Tofu    Snacks  
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31957. Report a problem with this recipe.
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      Title: Baked tofu nuggets
 Categories: Main dish, Snacks
      Yield: 1 Servings
 
      1 lb Firm or hard tofu; pressed
           -for 15 to
           30 minutes
      2 tb Nutritional yeast flakes
      2 tb Tamari or Braggs Liquid
           -Aminos
      2 tb Brown rice vinegar or other
           -mild vinegar
    1/2 ts Onion powder
 
  (wrap the tofu in a clean towel, and weight down with a heavy pan or
  can) 1. Cut tofu into about 36 cubed-shaped "nuggets." Arrange cubes
  in a single layer in a shallow container. 2. Stir together remaining
  ingredients. Brush mixture evenly over tofu cubes. Turn cubes to coat
  all sides. Refrigerate at least an hour, or overnight. 3. Preheat
  oven to 400 degrees F. 4. Arrange coated cubes in a single layer on
  an oiled baking sheet. If any marinade mixture wasn't absorbed, brush
  it over the cubes. 5. Bake nuggets for 30 to 45 minutes, turning two
  or three times, until desired crispness is reached. Makes about 6
  servings. 




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Recipe ID 31957 (Apr 03, 2005)

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