Baked tofu szechuan style
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Baked tofu szechuan style
  Tofu  
Last updated 6/12/2012 1:06:27 AM. Recipe ID 31958. Report a problem with this recipe.
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      Title: Baked tofu szechuan style
 Categories: Main dish, Tofu
      Yield: 1 Servings
 
           The Marinade:
      2 tb Tamari soy sauce
      1 tb Oriental sesame oil
      1 tb Vegetable oil
    1/2 ts Minced fresh ginger
           H
      1 lb Extra-firm tofu; cut into
           -3/4-inch
           Cubes and patted very dry
           H
           The Sauce:
    1/2 ts Chili paste with garlic;
           -(1/2 to 1)
      1 tb Tahini or natural-style
           -peanut butter
      2 tb Dry sherry; rice wine, or
           Vermouth
 
  In a medium-size bowl, combine the marinade ingredients. Gently stir
  in the tofu and coat well. Let marinate for 30 minutes, or up to 8
  hours. Cover and chill if longer than 30 minutes. Preheat the oven to
  450 degrees F. Pour the tofu and its marinade into a shallow baking
  dish in one layer. Bake for 15 minutes, tossing once with a spatula.
  Combine the sauce ingredients and pour over the tofu. Toss to coat
  evenly. Return to the oven and bake 10 more minutes, or until golden
  brown. Let sit 10 minutes before serving; it should be served warm,
  not piping hot. Source: Lemlin, Jeanne *Main-Course Vegetarian
  Pleasures* (1995) 




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Recipe ID 31958 (Apr 03, 2005)

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