Title: Baked tomatoes and corn
 Categories: Vegetables
      Yield: 6 Servings
 
      1 cn (16 oz) tomatoes
      1 tb Sugar
           Pinch rosemary
           Pinch black pepper
     16 oz Frozen corn kernels
      1    Green bell pepper, chopped
      2    Onions, chopped
      2 tb Chili colorado (or you can
           Use any hot sauce - use
           Less if you like)
      1 tb Margarine
    1/2 ts Salt
      2 c  Dry bread crumbs
      1 c  Grated cheese
 
  Contributed to the echo