Baked Tomatoes And Eggs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Tomatoes And Eggs
  Tomatoes    Eggs  
Last updated 6/12/2012 1:06:28 AM. Recipe ID 31962. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked tomatoes and eggs
 Categories: None
      Yield: 4 Servings
      5 tb Margarine
      2 lg Onions -- sliced thinly
      6    Tomatoes -- peeled, sliced
      1 tb Fresh basil -- chopped fine
    1/2 ts Hot pepper sauce
      4 lg Eggs
           Salt -- to taste
           Black pepper -- to taste
  1. Grease 4 ramekins or serving dishes with a tablespoon of
  margarine. Heat oven to 350 degrees. 2. In a heavy saucepan or
  skillet, melt remaining 4 tablespoons margarine. Saute the onions
  until tender and translucent. Add tomatoes, basil, hot pepper sauce,
  salt and pepper to taste. Simmer, stirring often, for 10 minutes. 3.
  Pour the mixture evenly into the ramekins. Top each with an egg. Bake
  6-10 minutes or until eggs are done to your taste. While still hot,
  sprinkle 1 tablespoon shredded cheese over top if desired. Serve

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 31962 (Apr 03, 2005)

[an error occurred while processing this directive]