Baked trout with garlic-almond butter
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Baked trout with garlic-almond butter
  Trout    Butter    Fish  
Last updated 6/12/2012 1:06:28 AM. Recipe ID 31973. Report a problem with this recipe.
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      Title: Baked trout with garlic-almond butter
 Categories: Fish
      Yield: 4 Servings
           Red onion; sliced very thin
           Fresh basil leaves
           Salt and pepper

MMMMM--------------------GARLIC-ALMOND BUTTER-------------------------
      1 c  Slivered almonds
      2    -(up to)
      3    Cloves garlic
      1    Stick butter or margerine
      1    Lemon; juice of
  From: (Diane M. Ferrell)
  Date: 18 Nov 1994 18:31:39 -0500 The last time we had some fresh
  trout I baked it with basil and onions and everyone loved it. We
  didn't filet the trout, so it was baked whole, but I imagine you
  could use the recipe for the filets.
  Soak the trout in salt water for 15 minutes.  Rinse well and scrape
  the skin lightly. Rinse again. Salt and pepper the cavity. Thinly
  slice the onion and place several slices inside the cavity. Clean the
  basil and coarsly chop. Place the basil in the cavity also. Use about
  4-5 very large leaves. Place the trout in a baking pan with just a
  small amount of water. Cover will foil and bake at 350 degrees. These
  were extremely large trout that my brother had caught. They were over
  a pound each and about 18" long. I baked them for about 25 minutes.
  During the last 10 minutes of baking time I spread the garlic-almond
  butter on top, recoved with the foil and baked for 5 minutes more.
  The last five minutes I removed the foil.
  Garlic-almond butter: Puree the garlic and butter together in the
  processor then put in a heavy skillet on medium high heat.  When the
  butter begins to sizzle add the slivered almonds and toast until just
  beginning to turn golden. Remove >from the heat and add the lemon and
  mix well.
  I would think that you could salt and pepper the filets, lay them in a
  baking dish, then cover with basil then onions and the foil.  The
  filets would not take nearly so long to bake--maybe 15 minutes with
  the last few minutes baking uncovered and with the garlic-almond
  butter on. Fresh water trout is done when it flakes easily apart.
  But, as with all fish, it doesn't take very long to cook.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 31973 (Apr 03, 2005)

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