Title: Baked tuna stuffed potatoes
 Categories: Main dish, Vegetables, Cajun
      Yield: 8 Servings
 
      8 lg Baking potatoes
      2 tb Oleo
      2 cn Tuna (7 oz.), drained
      1 tb Onion, grated
      1 tb Chopped parsley
      1 cn Cheddar cheese soup
    1/4 ts Paprika
      2    Drops (or more)Tabasco sauce
    1/4 ts Salt
      4 sl American cheese, halved
 
     Wash potatoes and rub skins all over with oleo. Prick with fork.
  Bake on oven rack in preheated 400 F. oven for 1 1/2 hrs. or until
  tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce
  and salt. Toss with fork to break up tuna and blend well. Remove 1"
  slice from top of each potato. Scoop out inside of potatoes, leaving
  shell. Add potatoes to tuna mixture, tossing to mix well. Spoon
  lightly into potato shells, mounding high. Top each with 1/2 slice of
  cheese. Return to oven until cheese melts. Serves 8. Courtesy
  Telephone Pioneers BillSpalding *P CRBR 38 A