Baked Turkey Chiles Rellenos
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Baked Turkey Chiles Rellenos
  Turkey    Chiles  
Last updated 6/12/2012 1:06:29 AM. Recipe ID 31982. Report a problem with this recipe.
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      Title: Baked turkey chiles rellenos
 Categories: None
      Yield: 1 Servings
 
      4 cn (4-oz) whole green chiles
      1 pk (4-oz) Monterey Jack cheese
           -with Jalapenos
      2 c  Cooked turkey
    1/2 c  Flour
    1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Skim milk
      3    Eggs
    2/3 c  Shredded cheddar cheese
 
  Drain and rinse the chiles. Cut them up one side, seed them and open
  them flat. Arrange chiles in a shallow baking dish lightly coated
  with vegetable cooking spray. Cut the cheese and turkey into 1/2-inch
  strips. Fill each chile half with cheese and turkey strips. Fold over
  edges of chiles and place seam-side down in dish. In a medium bowl,
  combine flour, baking powder and salt. In a small bowl, whisk the
  milk and eggs. Slowly add egg mixture to flour mixture, beating until
  smooth. Pour over prepared chiles. Bake at 450 degrees for 15
  minutes. Remove from oven and turn off heat. Sprinkle cheddar cheese
  over top and return to oven 1 minute to melt cheese. Makes 6
  servings. 




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Recipe ID 31982 (Apr 03, 2005)

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