Title: Baked turkey loaf (lf)
 Categories: Poultry
      Yield: 6 Servings
 
  1 1/2 lb Ground turkey
    1/2 md Onion -- finely chopped
           Celery stalk -- finely
           Chopped
    1/4 c  Fresh parsley -- minced
      1 tb Bell pepper -- finely
           Chopped
    1/2 c  Whole-wheat bread crumbs --
           Toasted
    1/4 c  Skim milk -- or chicken
           Stock
           Egg white -- slightly
           Beaten
    1/4 ts Black pepper -- freshly
           Ground
    1/4 ts Dried oregano -- crushed
     10 ml Garlic -- crushed
           PER SERVING-----
           *cals
           *mg chol
           *gm dietary fiber
           *gm fat
           *mg sodium
 
  Mix all ingredients until just blended.  Do not overmix. Press the
  mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45
  minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same
  name) or serve cold. Makes 6 servings.