Baked turkey salad
Last updated 6/12/2012 1:06:29 AM. Recipe ID 31986. Report a problem with this recipe.
Title: Baked turkey salad
Categories: Turkey, Main dish s
Yield: 4 Servings
2 tb Olive oil
1 c Celery; thinly sliced
1/2 c Onion; chopped
1/2 c Mayonnaise type salad
1/2 c Light sour cream
1 tb Lemon juice
1/2 lb Cooked turkey breast; cut
1/2 c Slivered almonds; toasted
6 oz Mushrooms; sliced
1/4 c Seasoned breadcrumbs
1. Preheat oven to 325°F.
2. Heat oil in a large heavy nonstick skillet over medium heat. Add
celery and onion and sauté 4 minutes, or until tender.
3. Remove from heat and stir in next 3 ingredients and salt and
pepper to taste until well blended.
4. Add turkey, almonds and mushrooms. Toss to coat well. Transfer to
an ovenproof casserole.
5. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.
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