Baked turkey tetrazzini
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Baked turkey tetrazzini
  Turkey    Casserole  
Last updated 6/12/2012 1:06:29 AM. Recipe ID 31987. Report a problem with this recipe.
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      Title: Baked turkey tetrazzini
 Categories: Casserole
      Yield: 8 Servings
      1 lb Spaghetti; cooked
      2 cn (3-oz) sliced mushrooms
      4 c  Slivered cooked turkey
    1/4 c  Butter or margarine
    1/4 c  Minced onion
    1/4 c  Flour
      3 c  Milk
           Mushroom broth from cans
      2    Chicken bouillon cubes
    1/8 ts Pepper
    1/2 ts Salt
    1/8 ts Nutmeg
      1 ts Kitchen Bouquet
      1 tb Sherry or Vermouth
    1/2 lb Diced American cheese
   Arrange cooked spaghetti in large greased baking dish. Drain
  mushrooms, reserving broth. Top spaghetti with turkey and mushrooms.
   Melt butter, add onion and cook until soft. Stir in flour. Add
  liquids, bouillon cubes and spices; cook stirring constantly until
  sauce thickens. Add Kitchen Bouquet, sherry and cheese. Stir until
  cheese melts. Pour sauce over spaghetti and turkey. Sprinkle lightly
  with paprika if desired. Bake at 375 degrees until thoroughly hot,
  about 20-30 mintes. Serve immediately. Yields 8-10 servings.
  12/29/1966, MRS. JULIE BLAES,
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 31987 (Apr 03, 2005)

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