Title: Baked turnovers
 Categories: Hors d'oeuv, Salgadinhos
      Yield: 1 Servings
 
      3 c  Flour
      1 c  Club soda; very cold
    1/2 lb Butter or margarine
           Salt; to taste
      1    Egg yolk
 
  1. Place flour and salt in a bowl,
  
  2. Cut in flour until it resembles coarse meal.
  
  3. Add liquid and knead 5 minutes. Chill overnight.
  
  4. Divide dough into portions.
  
  5. Roll out dough on a floured surface to 1/8" thick
  
  6. Cut 3' rounds, place 1 tsp filling in the center and fold, pressing
  edges to stick
  
  7. Transfer to a cookie sheet as you go.
  
  8. Baste with the egg yolk and bake in a preheated 350 oven for 25
  minutes.
  
  NOTES : May be frozen , either before or after baking.
  
  Recipe