Title: Baked vidalia onions, sherry cream sauce
 Categories: Casserole
      Yield: 6 Servings
 
      3 c  Pre-cooked Vidalia onions
      1 c  Light cream
      2 tb Pimento
    1/2 ts Salt
    1/8 ts Pepper
      1    Jar (small) mushrooms;
           -sliced
    1/3 c  Sherry
      3 tb Butter
    1/3 c  Grated sharp Cheddar cheese
 
  Drain onions, arrnage in a shallow baking dish. Combine sherry, cream,
  salt, pepper, pimento and mushrooms. Pour over onions, dot with
  butter. Sprinkle with grated cheese, cover and bake at 350 degrees
  for 20 minutes. You may substitute sour cream for light cream, if
  desired.
  
  "VIDALIA SWEET ONION RECIPES",
  
  THE VIDALIA ONION COMMITTEE
  
  VALDOSTA, GA 30474
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded