Title: Baked walleye in sour cream
 Categories: Fish
      Yield: 4 Servings
 
           Salt and pepper
      1 c  Sour cream
      1    3-lb. walleye; scaled and
           -dressed
    1/4 ts Thyme
    1/2 c  Grated Parmesan cheese
      2 tb Finely minced onion
    1/2 c  Bread crumbs
      2 tb Soft butter
      2 tb Lemon juice
      5 sl Bacon
 
  From: Wendy Lockman 
  
  Date: Sun, 11 Feb 1996 10:35:49 -0500 Scale but don't skin the
  walleye and pick a 3-3 1/2-pounder.  Salt and pepper the fish. Mix
  the minced onions with soft butter and spread inside and outside the
  fish.
  
  Lay the bacon strips on the bottom of a shallow baking dish and lay
  in the fish.
  
  In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and
  lemon juice and spread the mixture over the fish. Bake at 325 degrees
  for about 30 minutes. Serve with tossed salad and baked potato.
  
  MM-RECIPES@IDISCOVER.NET
  
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