Title: Baked whitefish parmesan
 Categories: None
      Yield: 1 Servings
 
    2/3 c  Sour cream
      1 tb Plus 1 tsp. package dry
           -onion soup mix
    2/3 c  Breadcrumbs
      1 tb Plus 1 tsp. grated Parmesan
           -cheese
      2 ts Fresh parsley; chopped
    1/8 ts Paprika
      4    6-ounce whitefish fillets
      2 tb Plus 2 tsp. peanut oil
 
  Prep: 10 min, Cook: 15 min.
  
  Preheat oven to 450øF. Combine sour cream and soup mix in a bowl.
  Combine next 4 ingredients in a shallow dish. Dip fish into sour
  cream mixture, then lightly coat with breadcrumb mixture. Arrange
  fish in a lightly oiled baking dish. Drizzle oil over top. Bake about
  8 minutes, until fish is lightly browned. Turn and bake another 5
  minutes or until golden.