Baked whole fish
Fish Seafood Canadian
Last updated 6/12/2012 1:06:29 AM. Recipe ID 32000. Report a problem with this recipe.
Title: Baked whole fish
Categories: Seafood, Main dish, Canadian
Yield: 4 Servings
3/4 lb Salmon, whole; or trout
2 tb Butter; or margarine
2 c Asst vegetables; sliced
4 sl Bacon
Cover broiler pan rack with foil. Place bed of assorted sliced
vegetables on foil. Lay fish on vegetables and put bacon slices on
fish. Bake at 425F for 20-30 minutes or until flesh flakes easily
with fork. Transport fish and vegetables to platter
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