Title: Baked whole fish
 Categories: Seafood, Main dish, Canadian
      Yield: 4 Servings
 
    3/4 lb Salmon, whole; or trout
      2 tb Butter; or margarine
      2 c  Asst vegetables; sliced
      4 sl Bacon
 
  Cover broiler pan rack with foil. Place bed of assorted sliced
  vegetables on foil. Lay fish on vegetables and put bacon slices on
  fish. Bake at 425F for 20-30 minutes or until flesh flakes easily
  with fork. Transport fish and vegetables to platter