Baked whole garlic with french bread
Garlic French Bread American Appetizers
Last updated 6/12/2012 1:06:29 AM. Recipe ID 32001. Report a problem with this recipe.
Title: Baked whole garlic with french bread
Categories: American, Appetizer, Baked
Yield: 4 Servings
4 Cloves garlic; left whole
2 tb Olive oil or clarified
1/8 ts Salt
1/8 ts Black pepper
1 French bread loaf; sliced
6 oz Cream cheese or soft cheese
-(optional) or 1/2 cup
Heat the oven to 350°F. Trim the tops of the garlic heads, leaving
them whole but removing about 1/4 inch. Remove excess dry skins. Rub
the heads with a little of the butter or oil and put in a very small
baking dish or crock the size of the four heads. Drizzle with the
rest of the oil or butter, sprinkle with salt and pepper, cover
loosely, reduce heat to 275°F and bake for 20 minutes. Remove cover
and bake for about 1 hour and 15 minutes. Slice and heat the French
bread (optional) in the last 10 minutes of the baking garlic.
To serve: Spread French bread with soft creamy cheese (optional) or
butter and squeeze clove by clove onto the bread and spread it.
NOTES : Barely sweet and mild roasted garlic spread on French bread
slices. Each clove is squeezed out of its skin onto the bread. It can
be served by itself with the bread or with butter, cream cheese or
soft cheese. Recipe
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