Baked Yams With Lime And Honey
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32011. Report a problem with this recipe.
Title: Baked yams with lime and honey
Categories: New, Text, Import
Yield: 1 Servings
3 lg Yams (about 4 pounds)
1/2 c Water
6 tb Honey
4 tb Unsalted butter, at room
4 Limes, Juice of
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
Sour cream, for garnish
Preheat the oven to 350 degrees F.
Wash the yams and place in a baking dish with the water. Bake until
the potatoes are soft and the skins puffy, about 1 1/2 hours. Set
aside to cool slightly (leave the oven on).
Peel the yams and place in a medium baking dish. Add the honey,
butter, lime juice, salt and pepper. Stir and mash well with a potato
masher. Cover with aluminum foil and return to the oven for 15 to 20
minutes, until heated through. Sprinkle the top with sour cream and
Yield: 6 to 8 serving
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