Baked Yams With Lime And Honey
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Baked Yams With Lime And Honey
  Lime    Honey  
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32011. Report a problem with this recipe.
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      Title: Baked yams with lime and honey
 Categories: New, Text, Import
      Yield: 1 Servings
 
      3 lg Yams (about 4 pounds)
    1/2 c  Water
      6 tb Honey
      4 tb Unsalted butter, at room
           -temperature
      4    Limes, Juice of
  1 1/2 ts Salt
    1/2 ts Freshly ground black pepper
           Sour cream, for garnish
 
  Preheat the oven to 350 degrees F.
  
  Wash the yams and place in a baking dish with the water. Bake until
  the potatoes are soft and the skins puffy, about 1 1/2 hours. Set
  aside to cool slightly (leave the oven on).
  
  Peel the yams and place in a medium baking dish. Add the honey,
  butter, lime juice, salt and pepper. Stir and mash well with a potato
  masher. Cover with aluminum foil and return to the oven for 15 to 20
  minutes, until heated through. Sprinkle the top with sour cream and
  serve hot.
  
  Yield: 6 to 8 serving 




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Recipe ID 32011 (Apr 03, 2005)

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