Baked yogurt chicken
Yogurt Chicken Poultry
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32013. Report a problem with this recipe.
Title: Baked yogurt chicken
Yield: 4 Servings
2 1/2 lb Chicken pieces (or boneless
6 tb Butter or margarine
2 tb Flour
1 tb Paprika
2 c Plain yogurt
1/4 c Fresh mushrooms -- sliced
2 tb Fresh lemon juice
2 tb Fresh parsley -- chopped
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan
juices and cook, stirring for 1 minute. Stir in yogurt and mix well.
Spoon over the chicken. Saute the mushrooms in the remaining butter
and lemon juice for 1 minute and spoon over the chicken and yogurt.
Sprinkle with the parsley. Bake, covered, in a preheated 325F oven
for about 1 1/4 hours, or until chicken is tender (less for boneless
breasts). From Diana Rattray
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