Baked Ziti With Chiles
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Baked Ziti With Chiles
  Ziti    Chiles  
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32016. Report a problem with this recipe.
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      Title: Baked ziti with chiles
 Categories: None
      Yield: 1 Servings
      2 tb Olive oil
      1 sm Red onion; finely chopped
      1 lg Garlic clove; minced
    1/2 lb Ground turkey
           Salt and freshly ground
      1 cn (28 oz) crushed tomatoes
      1 tb Chopped fresh marjoram; (or
           -1 tsp. dried)
    1/2 ts Dried pepperoncini peppers;
           -crushed, (to taste)
      1 lb Ziti
      8 oz Unsalted fresh mozzarella
           -cheese; grated
  1. In large, nonstick pan heat the oil over medium-high heat. Add
  onion and saute for 3 minutes, or until soft. Add garlic and saute
  for 1 minute longer.
  2. Add turkey and cook, breaking up with a wooden spoon, for about 5
  minutes or until no longer pink.
  3. Season with salt and pepper, then add tomatoes, chiles, and
  marjoram Bring to a simmer.
  4. Reduce heat to medium-low and let sauce cook for about 30 minutes
  or until thickened.
  5. Preheat oven to 375 degrees.
  6. Cook the ziti to al dente. Drain and transfer to a large bowl. Add
  sauce and toss.
  7. Transfer to an ungreased 2 quart baking dish and sprinkle with
  mozzarella. Bake for about 15 minutes, or until cheese is melted and
  top is lightly brown. Let rest for 5 minutes before serving.

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Recipe ID 32016 (Apr 03, 2005)

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