Baked ziti with meat
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked ziti with meat
  Ziti    Meat    Italian    Pasta  
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32017. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked ziti with meat
 Categories: Italian, Meat, Pasta, Good, Meal
      Yield: 4 Servings
 
      1 lb Ground hamburger
           Or
      1 lb Italian sausage
      2 tb Extra Virgin olive oil
      1 md Pepper green
      1 md Pepper red
      1 tb Garlic clove minced
     16 oz Tomato canned
    1/4 c  Wine table, red
      8 oz Tomato Sauce, canned
      3 md Onions
      1 ts Basil
    1/2 ts Salt
    1/2 ts Pepper
    1/4 tb Oregano
    1/2 c  Ricotta Chs skim milk
    1/4 c  Parmesan grated
    1/2 lb Spinach fresh
    1/2 c  Frozen corn
      8 oz Ziti
    1/4 lb Mushrooms fresh
 
  Coarsely chop the onion, red and green peppers. Clean stem and fine
  chop the spinach. Chop mushrooms. Cook ziti and drain. Heat 1 tbs of
  oil over medium heat saute the peppers about 5 minutes remove peppers
  with slotted spoon and set aside. Put in the rest of the oil and
  saute onions about 3 minutes. Add the hamburger or suasage and brown
  stirring to break up the meat.  Add garlic and mushrooms and saute 2
  more minutes. Drain the excess fat and grease.  Break up the tomatoes
  with fork and add with the tomato sauce, wine, basil, salt, black
  pepper, and oregano. Bring to boil. Lower heat and cook uncovered
  about 20 minutes. Add spinach and corn cooking until spinach wilts.
  Preheat oven 375 degrees. Coat 2 1/2 quart casserole dish with oil
  spray. Combine ziti, tomato mixture, ricotta, and 2/3rds of peppers
  in large bowl then spoon into casserole dish. Sprinkle evenly with
  parmesan. Bake 25 minutes and garnish with rest of peppers after
  removal. Can substitute chopped brocolli for the fresh spinach, we
  like it better. (use a 10 oz frozen package to make faster)
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32017 (Apr 03, 2005)

[an error occurred while processing this directive]