Baked Ziti With Mushrooms, Peppers And Parmesan
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Baked Ziti With Mushrooms, Peppers And Parmesan
  Ziti    Mushrooms    Peppers  
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32018. Report a problem with this recipe.
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      Title: Baked ziti with mushrooms, peppers and parmesan
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      3 lg Yellow bell peppers; (about
           -1 1/2 pounds)
      1 lg Onion
      3    Garlic cloves
      3 tb Olive oil
  1 1/2 c  Heavy cream
  1 1/2 lb Mushrooms
      2 md Red bell peppers
      2 md Orange bell peppers
      1 lb Ziti
      8    Scallions; (green part only)
      2 c  Freshly grated parmesan
           -cheese; (about 6 ounces)
 
  Chop yellow bell peppers and onion and mince garlic. In a 3 to 4-quart
  heavy saucepan cook yellow peppers, onion, and garlic in 1 tablespoon
  oil, covered, over moderately low heat, stirring occasionally, until
  peppers are soft, about 30 minutes. Stir in cream. In a blender puree
  mixture in batches (use caution when blending hot liquids),
  transferring to a large bowl, and season with salt and pepper. Sauce
  may be made 2 days ahead and chilled, covered. Bring sauce to room
  temperature before proceeding.
  
  Thinly slice mushrooms lengthwise and cut red and orange bell peppers
  into 1/4-inch wide strips. In a deep large heavy skillet cook
  mushrooms and peppers in remaining 2 tablespoons oil over moderately
  high heat, stirring occasionally, until peppers are softened and most
  of liquid is evaporated, about 8 minutes, and season with salt and
  pepper.
  
  Preheat oven to 375 degrees. Fill a 6 to 7 quart kettle three fourths
  full with salted water and bring to a boil. Stir in ziti and cook
  until just tender, about 10 minutes. Reserve 1 cup pasta cooking
  water and drain ziti well in a colander. Rinse ziti and drain well.
  Thinly slice scallion greens. Into sauce stir ziti, mushroom mixture,
  scallion greens, 1 1/2 cups Parmesan, reserved cooking water, and
  salt and pepper to taste. Spoon mixture into a 3 quart shallow baking
  dish and sprinkle with remaining 1/2 cup Parmesan. Bake ziti in
  middle of oven until hot and pasta begins to brown, about 20 minutes.
  
  Yield: 8 to 10 servings
  
  NOTES : Recipe courtesy of Gourmet Magazine
  
  Recipe 




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Recipe ID 32018 (Apr 03, 2005)

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