Title: Baked ziti with ricotta cheese
 Categories: Italian, Pasta, Dairy, Main dish, Pesto
      Yield: 8 Servings
 
     15 oz Ricotta cheese; part skim
           -milk, or cottage
      2    Eggs; beaten
    1/4 c  Grated Parmesan cheese
    1/4 ts Black pepper
      2 tb Fresh parsley; minced
     16 oz Pasta; cooked and drained
     30 oz Tomato sauce; seasoned
      1 c  Mozzarella cheese; shredded
 
  Preheat oven to 350 degrees F. In a large bowl, combine ricotta
  cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou
  ghly combine cooked pasta and sauce. Place half the pasta mixture in
  a 13" x 9" baking dish. Evenly top with cheese mixture and remaining
  pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until
  bubbly.
  
  Recipe