Baked ziti with ricotta cheese
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Baked ziti with ricotta cheese
  Ziti    Cheese    Italian    Pasta    Dairy    Pesto  
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32019. Report a problem with this recipe.
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      Title: Baked ziti with ricotta cheese
 Categories: Italian, Pasta, Dairy, Main dish, Pesto
      Yield: 8 Servings
 
     15 oz Ricotta cheese; part skim
           -milk, or cottage
      2    Eggs; beaten
    1/4 c  Grated Parmesan cheese
    1/4 ts Black pepper
      2 tb Fresh parsley; minced
     16 oz Pasta; cooked and drained
     30 oz Tomato sauce; seasoned
      1 c  Mozzarella cheese; shredded
 
  Preheat oven to 350 degrees F. In a large bowl, combine ricotta
  cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou
  ghly combine cooked pasta and sauce. Place half the pasta mixture in
  a 13" x 9" baking dish. Evenly top with cheese mixture and remaining
  pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until
  bubbly.
  
  Recipe 




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Recipe ID 32019 (Apr 03, 2005)

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