Baked ziti with roasted vegetables
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Baked ziti with roasted vegetables
  Ziti    Vegetables    Pasta    Cheese  
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32020. Report a problem with this recipe.
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      Title: Baked ziti with roasted vegetables
 Categories: Low-fat/low, Pasta, Vegetables, Cheese
      Yield: 6 Servings
 
      1 lb Eggplant; cut in 1" cubes
      1 lg Red onion; cut in 1" cubes
      2    Yellow peppers; chopped
      1 tb Olive oil
    1/2 ts Salt

MMMMM------------------------TOMATO SAUCE-----------------------------
      1 ts Olive oil
      1 c  Onions; finely chopped
      2 ts Garlic; minced
    1/4 ts Crushed red pepper
    1/4 ts Fennel seed; crushed
     28 oz Tomatoes, canned; crushed
    1/4 ts Salt
    1/2 ts Fresh ground pepper
    1/4 ts Sugar
      1 pn Thyme
      2 tb Fresh parsley; chopped
     16 oz Ziti pasta; 1 package
     10 oz Spinach; chopped
      1 c  Mozzarella cheese, lowfat;
           -shredded
 
  1. Heat oven to 450F.  Toss eggplant, red onion, peppers, oil, and
  salt in jellypoll pan.  Roast 30 minutes, stirring once or twice,
  until vegetables begin to brown. 2. Make sauce: Heat oil in saucepan.
  Add onions and cook covered over medium-low heat 10 minutes. Stir in
  garlic, red pepper, and fennel; cook 30 seconds. Add tomatoes, salt,
  pepper, sugar, and thyme. Bring to boil, reduce heat and simmer 15
  minutes. Sitr in parsely. Makes 3 cups. 3. Reduce oven heat to 400F.
  Toss ziti with vegetables, sauce and spinach in bowl. Spread in
  shallow 3-quart baking dish. Sprinkle mozzarella over top. Bake 20
  minutes or until bubbly. 




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Recipe ID 32020 (Apr 03, 2005)

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