Baked, pressed tofu
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Baked, pressed tofu
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32023. Report a problem with this recipe.
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      Title: Baked, pressed tofu
 Categories: Veg-cook, Sept.
      Yield: 1 Servings
        x  Tofu
    1/2 c  Flour
        x  Favorite spices
  From: (Daniel Cross X8663 P5108).  About the
  quickest tofu recipe I know is this one: Mix some flour (about .5
  cup) with your favorite spices (I like cayenne). Press most of the
  water out of a block of tofu with a towel, then slice it up any old
  way. Dip the slices in soy sauce, then in the flour/spice mix, and
  place on a baking tray. Bake for 20-30 minutes (a toaster-oven is
  great for this). If you like them browned a little more, put them
  under the broiler for 5 min. before serving.
  From: (Sam Voeller).  sort of a boring tofu user
  myself, but one recipe I have is so yummy I use it in all sorts of
  things. Preheat oven to 350 degrees (f) cut tofu (firm) into 1" cubes
  dip cubed tofu in soy sauce, and dust on all sides with fresh-ground
  black pepper set on lightly oiled (or non-stick) baking sheet and
  bake for 30 minutes, turning once so that all sides are browned
  evenly. This gives the tofu some real, chewable texture, as well as a
  spicey zing.  I use these tofu chunks in thick stews, or just over
  steamed veggies.
  rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith,
  S.Smith34, using MMCONV.

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Recipe ID 32023 (Apr 03, 2005)

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