Baked, pressed tofu
Last updated 6/12/2012 1:06:30 AM. Recipe ID 32023. Report a problem with this recipe.
Title: Baked, pressed tofu
Categories: Veg-cook, Sept.
Yield: 1 Servings
1/2 c Flour
x Favorite spices
From: firstname.lastname@example.org (Daniel Cross X8663 P5108). About the
quickest tofu recipe I know is this one: Mix some flour (about .5
cup) with your favorite spices (I like cayenne). Press most of the
water out of a block of tofu with a towel, then slice it up any old
way. Dip the slices in soy sauce, then in the flour/spice mix, and
place on a baking tray. Bake for 20-30 minutes (a toaster-oven is
great for this). If you like them browned a little more, put them
under the broiler for 5 min. before serving.
From: email@example.com (Sam Voeller). sort of a boring tofu user
myself, but one recipe I have is so yummy I use it in all sorts of
things. Preheat oven to 350 degrees (f) cut tofu (firm) into 1" cubes
dip cubed tofu in soy sauce, and dust on all sides with fresh-ground
black pepper set on lightly oiled (or non-stick) baking sheet and
bake for 30 minutes, turning once so that all sides are browned
evenly. This gives the tofu some real, chewable texture, as well as a
spicey zing. I use these tofu chunks in thick stews, or just over
rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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