Title: Baked-on-meringue
 Categories: Dessert
      Yield: 1 Servings
 
      2    Egg whites
    1/8 ts Cream of tartar
      1 c  Brown Sugar; packed
    1/4 c  Walnuts; finely chopped
 
  Beat 2 egg whites until frothy.  Add 1/8 teaspoon cream of tartar,
  then gradually beat in 1 cup packed C&H Golden Brown Sugar.  Continue
  to beat until stiff.  Spread over unbaked cake batter in pan.
  Sprinkle with 1/4 cup finely chopped walnuts.  Bake with cake as
  directed. Enough to cover one 13 x 9-inch cake