Last updated 6/12/2012 1:06:30 AM. Recipe ID 32024. Report a problem with this recipe.
Yield: 1 Servings
2 Egg whites
1/8 ts Cream of tartar
1 c Brown Sugar; packed
1/4 c Walnuts; finely chopped
Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar,
then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue
to beat until stiff. Spread over unbaked cake batter in pan.
Sprinkle with 1/4 cup finely chopped walnuts. Bake with cake as
directed. Enough to cover one 13 x 9-inch cake
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