Baker's best spiked cranberry sauce
Sauces Cranberry Liquor Holiday
Last updated 6/12/2012 1:06:31 AM. Recipe ID 32028. Report a problem with this recipe.
Title: Baker's best spiked cranberry sauce
Categories: Sauces, Fruits, Liquor, Holiday
Yield: 6 Servings
-ELAINE RADIS BGMB90B
6 -1/2 Cup servings
1 1/2 c Sugar
1 c Red wine; either a Caberbnet
-Sauvignon or a Zinfandel
12 oz Cranberries; fresh and
-picked through, rinsed and
1 lg Cinnamon stick
Zest of 1 orange; julliened
In a medium size saucepan, bring the sugar and wine to a boil and
cook for 1 minute. Add the cranberries, cinnamon stick and the
orange zest and bring back to a boil. Simmer uncovered for 10 minutes
or until the cranberries burst and the sauce thickens slightly.
Remove the pan heat and discard the cinnamon stick. Allow the berries
to cool and put into a decorative bowel. Refrigerate, covered until
ready to use.
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