Title: Baker's one bowl brownies with prune puree
 Categories: None
      Yield: 24 Servings
 
      4    Squares Baker's unsweetened
           -chocolate
    1/4 c  Butter; (1/2 stick)
    1/4 c  Prune puree or Lighter Bake
      2 c  Sugar
      3 lg Eggs
      1 ts Vanilla
      1 c  Flour
      1 c  Chopped nuts; optional
 
  1. Heat oven to 350 F. (325 F for glass baking dish).
  
  2. Microwave chocolate and butter in a large bowl on HIGH power 1
  minute or until butter is melted. Stir until chocolate is completely
  melted. NOTE: adjust time/power of microwave if needed... my
  microwave will scorch the chocolate if I go too long on HIGH power).
  
  3. Stir prune puree and sugar into chocolate until well blended. Mix
  in eggs and vanilla. Stir in flour and nuts until well blended.
  Spread into a greased, foil-lined 9x13" pan.
  
  4. Bake 28 to 35 minutes, until a toothpick inserted in the center
  comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into
  squares.
  
  Makes 24 fudgy brownies
  
  Recipe