Baker's swiss chocolate squares
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Baker's swiss chocolate squares
  Swiss    Chocolate    Squares  
Last updated 6/12/2012 1:06:31 AM. Recipe ID 32043. Report a problem with this recipe.
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      Title: Baker's swiss chocolate squares
 Categories: Bars
      Yield: 1 Servings
      1 c  Water
    1/2 c  Margarine
  1 1/2    Semi-sweet Baker's chocolate
      2 c  Sugar
      2 c  Flour
      1 ts Baking soda
      1 ts Salt
    1/2 c  Sour cream
      2    Eggs

    1/2 c  Margarine
    1/3 c  Milk
  1 1/2    Sq chocolate
      1    Box confectioners sugar
      1 ts Vanilla
  Put flour and sugar in large bowl. Combine water, margarine and
  chocolate squares in saucepan and bring to boil. Add chocolate
  mixture to dry ingredients, then add rest of ingredients. Mix well
  and pour into well greased jelly roll pan (cookie sheet with 1/2-inch
  lip). Bake in 375 degrees oven for about 20 to 25 minutes.
  Frosting: Combine margarine with milk and chocolate. Boil for one
  minute. Remove from heat and add to one full box of confectioners
  sugar, beat until smooth and stir in 1 teaspoon of vanilla. Pour over
  cake while cake is still warm, allow to set in. After cooling, cut
  into squares like brownies.

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Recipe ID 32043 (Apr 03, 2005)

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