Bakers frosting
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Bakers frosting
  Frosting  
Last updated 6/12/2012 1:06:31 AM. Recipe ID 32045. Report a problem with this recipe.
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      Title: Bakers frosting
 Categories: Frosting
      Yield: 1 Servings
 
    1/2 c  Vegetable shortening
    1/4 ts Salt
      1    Box (1-pound) powdered sugar
           Milk; enough to make a very
           -stiff but smooth frosting
           -(one tblsp at a time)
 
  From: gray@wfoc.usbm.gov (Lynn R. Gray)
  
  Date: 22 Mar 1995 19:18:33 -0600
  
  To make a frosting that is the type you get on a purchased cake, try
  this: To this you may add 1 tsp. of flavor such as almond extract or
  white vanilla. This will make it slightly thinner. This frosting may
  then be spread on a cake and with a little food coloring, be used as
  a decorating frosting. Remember, this is not low in calories.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 32045 (Apr 03, 2005)

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