Bakewell pudding
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Bakewell pudding
  Pudding  
Last updated 6/12/2012 1:06:32 AM. Recipe ID 32049. Report a problem with this recipe.
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      Title: Bakewell pudding
 Categories: Desserts, Pies
      Yield: 1 Tart
 
      8 oz Puff pastry

MMMMM--------------------------FILLING-------------------------------
           Strawberry jam
      4    Egg yolks
      2    Egg whites
      4 oz Butter
      4 oz Sugar
           Almond essence
 
  Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide
  shallow dish or a pie plate. Spread the pastry with a thick layer of
  jam. Cream butter and sugar, add the egg yolks, the beaten egg whites
  and the almond essence. Spread the mixture over the jam and bake for
  15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment
  to remain soft and is not intended to set.
  




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Recipe ID 32049 (Apr 03, 2005)

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