Title: Bakewell tart(english)
 Categories: English
      Yield: 4 Servings
 
      8 oz Shortcrust pastry
           FILLING
           Raspberry or
           Strawberry jam
      4 oz Margarine
      4 oz Caster sugar
      4 oz Ground almonds
      2    Eggs, well beaten
           Few drops almond essence
 
  Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and
  spread with a layer of jam. Mix all the other ingredients together
  and spread over the jam. Bake for 20-30 minutes until the fllling is
  set. This version of the Bakewell Pudding is often preferred both for
  its flavour and texture. The use of ground almonds makes the filling
  firmer. Another variation of this recipe uses 2 oz. self- raising
  flour and 2 oz. ground rice instead of the ground almonds.