Title: Baking butter graham cracker crust
 Categories: Desserts, Freezer, Low-fat, Pies
      Yield: 8 Servings
 
    1/3 c  Baking Butter; Mrs.
           -Bateman's Butterlike,
           -softened
  1 1/2 ts Water; warmed
 11 1/2    Lowfat graham crackers;
           -crumbed, fine, 2.5 c
      3 tb Sugar
      1 ds Baking soda
 
  Soften Baking Butter in the microwave for 20 seconds and mix it with
  the warm water. In a mixing bowl, combine all the ingredients and mix
  well until moistened. Divid the crumb mixture into 2, 9" vegetable
  sprayed pie pans and press evenly on the bottom and up the sides. I
  prefer not TOO thick a crust. Bake at 350 F. for 15 minutes. Cool.
  Fill with any kind of filling you like.
  
  These would freeze well, tightly wrapped.
  
  Note: Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very
  low-fat butter substitute that I have been pleased with, overall. If
  you don't have a local source, contact Bateman's Baking Butter, Inc.,
  125 South State Street, Rigby, ID 83442, (800)574-6822
  
  Recipe