Title: Baking powder and potato bread
 Categories: New zealand, Breads
      Yield: 6 Servings
 
      6 c  Flour
      4 ts Baking Powder
      1 ts Salt
      1 sm Cold boiled potato
      1 ts Sugar
           Milk to mix
 
  Sift together flour, sugar, salt and baking powder. Rub in potato. Add
  sufficient milk to make a soft smooth dough. (approx 1 pint) Mix
  quickly and put into a greased loaf tin. (3/4 full). Smooth top with
  a knife dipped in melted butter and bake immediately for 3/4 - 1 hour
  at 400 degrees. When cooked take from tin and wrap in a bread cloth (
  dish towel will do fine), until cold.